The versatile kiritsuke shaped tip on this sujihiki allows for a little more intricate work when needed and is a great mid sized slicer for your proteins.
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- Blade Length: 290mm (Measurement of the cutting edge)
- Total Length: 433mm (Blade + Handle)
- Blade Thickness: 3mm (Measured level with heel)
- Blade Height: 39mm (Heel to spine)
- Total Weight: 233 grams
- Core Steel: VG10
- Cladding Steel: Stainless
- Hardness: 60-61 (HRC)
- Handle Style: Western
- Handle Material: Full tang pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: 1758
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.