A sujihiki like few others, the combination of finish quality paired with the unique turquoise handles from Takeshi Saji are out of this world.
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Product details
- Blade Length: 270mm (Measurement of the cutting edge)
- Total Length: 407mm (Blade + Handle)
- Blade Thickness: 2.06mm (Measured level with heel)
- Blade Height: 42.6mm (Heel to spine)
- Total Weight: 259 grams
- Core Steel: R2
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 62-63 (HRC)
- Handle Style: Various
- Handle Material: Full tang white stag horn or turquoise
- Left or Right handed: Either (Double Bevel)
Product SKU: 11953
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
A sujihiki size blade guard is included with this knife.
Blacksmith Profile
Takeshi Saji
A 3rd generation master blacksmith with more than 50 years experience and one of the founders of Takefu Knife Village, Takeshi Saji continues to craft some of the finest Japanese knives in the world and continues to work on improving his skills and technique to remain at the absolute top of his game.
