Made from Super Blue steel the Type 3 AS is incredibly light and so sharp out of the box - a work of art from a master craftsman. Takayuki Shibata is one of the top knife sharpeners in Japan and his knife making skill extends to his own beautiful Kotetsu ranges.
Helping you find the perfect knife
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.