Jikko Knives

With more than 100 years knife making experience, Jikko are widely regarded as one of the finest knife makers in the city of Sakai.

Jikko cutlery have long produced high quality and simply designed knives with a focus on quality steel, traditional shape and style and and a high attention to detail that ensures the cutting edge is always excellent.

Established in 1901, Jikko knives are based in Sakai, Osaka prefecture, a city famous for knife manufacturing. As one of the oldest manufacturers Jikko have a great reputation.

They consult with chefs across Japan to find out what they need in a high quality knife and use that research to design and develop their knives.

They created, after many years of research, a special finishing method called the β€˜Hatsuke’ method which they claim makes their knives even sharper and allows for greater edge retention.

White #2

White #2

Supremely understated, the sandblasted finish of the cladding steel gives a satin look that offsets the high polish of the cutting edge to create a classic looking Japanese knife.

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Made by Jikko Knives

Established in Sakai in 1901, Jikko's blacksmiths have a long history of designing and creating high quality knives that marry subtle design and excellent edge retention.

Jikko Knives
R2

R2

The R2 range of knives by Jikko are our latest addition and we are loving the simple but beautiful blade and the amazing fit and finish. Powdered steel clad in stainless makes the knives a breeze to care for!

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Made by Jikko Knives

Established in Sakai in 1901, Jikko's blacksmiths have a long history of designing and creating high quality knives that marry subtle design and excellent edge retention.

Jikko Knives