Jikko Knives R2 Santoku

A great sized knife that will handle most jobs in the kitchen.

At a glance

We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.

/ 5 Performance

Out of the box we felt that these could do with a go on the stones to get them screamingly sharp, and once we'd done that they performed exceptionally well.

/ 5 Beauty

If you love simplistic beauty you will love these, attention to detail is incredible and the choil (or finger notch) has been rounded to a degree we've not seen before on any of our other knives. Everything is smooth and shiny and a joy to look at!

/ 5 Comfort

As mentioned above, all the edges are smooth and curved where your fingers are likely to sit meaning a pinch grip is really comfortable with no sharp bits (except the bit that's supposed to be sharp)!

/ 5 Durability

Powdered steel is a strong steel and providing you don't go near the usual suspects of bones and butternut squash you should be fine!

/ 5 Ease of Care

Powdered steel clad in stainless means that the care of these knives is minimal, just do the usual of wiping after use and never putting them in a dishwasher and that's it!

/ 5 Value for money

The attention to detail and beautiful fit and finish makes these knives great value for money in our opinion. They'll be a beautiful addition to your knife collection.

The technical bits

  • Blade length 168 mm (Measurement of the cutting edge)
  • Total length 315 mm (Blade + Handle)
  • Blade width 2 mm (Measured where blade enters handle)
  • Blade height 47 mm Heel to spine
  • Total weight 121 grams
  • Blade Material Powder cutting edge, laminated in Stainless

    This knife steel has some special care instructions, learn more.

  • Hardness 62 HRC
  • Style Japanese
  • Handle Style Japanese
  • Tang Style Half
  • Left or right handed Both
  • Type Santoku

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What You Get

The knife comes in a red box with gold lettering. Inside there's a stepped cardboard interior with aΒ sharpening instructions leaflet in Japanese. The blade is covered in a brown paper sheath.

What is a Santoku knife?

Looking like a small chef's knife, the Santoku (san-too-koo) is a Japanese knife used for chopping vegetables and meats. It's possible it might become your new favourite knife.

You can read more about Santoku knives if we've got you interested in them. Β  Β  Β  Β  Β  Β  Β 

Jikko Knives R2 Santoku £170.00