Iron Clad Range from Kotetsu Iron Clad
The Kotetsu range of exclusive lightweight chef knives, made from R2 powdered steel, blacksmithed by Ikeda san and hand sharpened individually by Shibata san. True works of art.
Made by Takayuki Shibata
Shibata san is one of the top knife sharpeners in Japan and his knife making skill extends to his own beautiful Kotetsu range.