Masakage Anryu Aogami Sujihiki 270mm

Sujihikis are the Japanese version of our carving knife, designed to be thin and long so the meat can be carved in one cut, meaning no ridges and retaining as much moisture as possible.

At a glance

We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.

4 / 5 Performance

Aogami blue #2 steel, is considered a very tough steel, not quite as hard as super blue but not as brittle which gives you the perfect knife if you don't want to spend a long time sharpening it. These are very sharp out of the box for the average user but if you want to take them to the stones you can achieve a sharper edge still. 

5 / 5 Beauty

We can't give these knives anything less than 5, they are beautiful. The hammer marks really give a sense of how the knife was made, in a hot forge by a blacksmith rather than a pristine machine. The handles are quite understated leaving all the cooing to be done over the blade!

4 / 5 Comfort

The handles on this range are oval rosewood which makes for a comfortable feel. A little heavier than some of our ranges but you could still use these for a long time without fatigue.

5 / 5 Durability

Aogami blue #2 is considered a very tough and durable steel, the steel doesn't get as hard as super blue so not as brittle. As is normal with all our knives, treat it with care and it will last a lifetime.

4 / 5 Ease of Care

The core steel in these knives is carbon which is reactive but with the stainless steel cladding you don't need to worry much. The only part of the carbon core that is exposed is on the edge of the blade. This will patina over time but gives the knife a lovely unique look and in our eyes, becomes part of its history.

 

All you need to do is wipe, dry and store, don't put it in the dishwasher and don't leave it sat around in the wet. Keep the edge in tip top condition with a go on the ceramic rod every few weeks and every now and again take it to the stones.

5 / 5 Value for money

The blue #2 steel coupled with the great fit and finish makes these knives absolute winners in our eyes. The reputation regarding performance that goes before them makes the price hard to believe.

The technical bits

  • Blade length 269 mm (Measurement of the cutting edge)
  • Total length 427 mm (Blade + Handle)
  • Blade width 3 mm (Measured where blade enters handle)
  • Blade height 40 mm Heel to spine
  • Total weight 161 grams
  • Blade Material Blue Steel #2 cutting edge, laminated in Stainless

    This knife steel has some special care instructions, learn more.

  • Hardness 62 HRC
  • Style Japanese
  • Handle Style Japanese
  • Tang Style Half
  • Left or right handed Both

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What You Get

Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while you're not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...

What is a knife?

The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a more succulent piece of meat as a result.

Sorry, the Masakage Anryu Aogami Sujihiki 270mm is currently out of stock. View other knives in stock