Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife.
The Bunka combines the best of the Nakiri and Santoku shapes to create a visually interesting blade that performs excellently preparing both meat and vegetables.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 165 mm (Measurement of the cutting edge)
- Total length 308 mm (Blade + Handle)
- Blade height 47 mm Heel to spine
- Total weight 135 grams
- Blade Material Super Blue Steel cutting edge, laminated in Stainless
- Hardness 63-64 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Bunka
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...
What is a Bunka knife?
A good general purpose knife that's a similar to a santoku or gyuto but with a more pronounced tip for intricate work.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.