Masakage Kumo Ko-bunka

The little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting all types of meaty goodness.

This handy little knife is a cross between a petty and its bigger brother the 'Bunka'. With a height that ensures good knuckle clearance and a slighly curved blade it is also great for chopping veggies, mincing garlic and it looks great on a cheese board!

At a glance

We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.

5 / 5 Performance

The VG10 steel core that makes up the cutting edge of this knife is heat treated by only the best metalsmiths at Masakage. Their experience means that these knives are made of the best material they can be. Clad in stainless steel to protect the core from corrosion this range offer the best of both worlds. The sharpness of this blade has to be sampled to be believed and it will retain that edge for what seems an age, again thanks to that super hard VG10 core. Amazing performance to go with those amazing looks. Bliss.

5 / 5 Beauty

Just look at them, look! Each knife is an individually manufactured unique work of art. The stainless steel cladding is layered multiple times (to create an effect called Damascus steel) around the VG10 core which when ground to taper the blade to make the edge, reveals the many layers to create the cloud like effect you see here. The dark rosewood handles are capped off with a pakka wood bolster and both have an octangular shape. These knives are certainly eye catching and will lift any kitchen which is honoured with their presence.

4 / 5 Comfort

The handles on these knives are octangular, which sounds like they would be uncomfortable but they really aren't. The handles are very light which leads to the balance of the knife being towards the front. If used with a pinch grip it just works. Chopping takes no effort due to the sharpness of the blade.

5 / 5 Durability

The VG10 core will keep this knife very sharp, the stainless cladding will keep it from rusting, the handle is firmly attached to the blade (using century old, tried and tested methods). This knife is going to last a long time. Like most of our knives, treat it with respect and care and it will repay you with many years service.

5 / 5 Ease of Care

Use, wipe, dry and store. Our golden mantra on knife care is all you really need to follow. Using a ceramic sharpening rod every few weeks to keep that edge super keen and a yearly whetstone session (don't worry we'll show you how to do it) and you are done.

5 / 5 Value for money

Custom made, each blade unique, fabulous technology in the VG10 core and stainless cladding make this a fantastic purchase. Made in small batches by Katsushige Anryu these really are a rare treat and while not the cheapest, we have no hesitation in saying that the Kumo range is still worth every penny!

The technical bits

  • Blade length 131 mm (Measurement of the cutting edge)
  • Total length 258 mm (Blade + Handle)
  • Blade width 3 mm (Measured where blade enters handle)
  • Blade height 34 mm Heel to spine
  • Total weight 86 grams
  • Blade Material VG10 cutting edge, laminated in Stainless
  • Style Japanese
  • Handle Style Japanese
  • Tang Style Half
  • Left or right handed Both

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What You Get

Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while you're not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...

What is a knife?

The little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting all types of meat. This handy little knife is a cross between a petty and its bigger brother the 'Bunka'.

Still need some advice choosing the right knife?

We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.

Also from this range

Masakage Kumo Ko-bunka £175.00