A classic Japanese vegetable knife design - The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish.
Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
They look amazing and perform even better which just makes cooking a pure joy, I sometimes chop extra veg just so I can keep using it.
The squared off tip gives you great confidence in using it as its much harder to do yourself any damage so holding onions, etc while you do some delicate thin slicing is much safer.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 160 mm (Measurement of the cutting edge)
- Total length 310 mm (Blade + Handle)
- Blade width 3 mm (Measured where blade enters handle)
- Blade height 60 mm Heel to spine
- Total weight 175 grams
- Blade Material VG10 cutting edge, laminated in Stainless
- Hardness 60-62 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Nakiri
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while you're not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...
What is a Nakiri knife?
The Nakiri looks like a small meat cleaver. In reality this knife is anything but.
You can read more about Nakiri knives if we've got you interested in them.