A great sized knife for those jobs where a Chef's knife is just too big, the handle is a good length and fits comfy in the hand. A joy to use.
Everything about this little knife is a joy. The shape and size of the blade, the wonderful handle which is in scale to the rest of it and the cutting performance of course. All in all it's a lovely little package that performs as well as it looks.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 148 mm (Measurement of the cutting edge)
- Total length 280 mm (Blade + Handle)
- Blade width 3 mm (Measured where blade enters handle)
- Blade height 31 mm Heel to spine
- Total weight 69 grams
- Blade Material VG10 cutting edge, laminated in Stainless
- Hardness 60-62 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Petty
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while you're not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...
What is a Petty knife?
A petty knife is a small utility knife designed mainly for delicate work like cutting herbs or small fruits or vegetables.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.