One of our favourites because the size of the blade shows off that patterning perfectly. Vegetables almost slice themselves out of fear when in the presence of this one!
The Nakiri is designed to chop vegetables. The flat profile of the blade means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through. The wide blade is handy for transferring your chopped veg from board to pot. A nakiri is quite different from your usual kitchen knife but once you've used one, you'll wonder you never had anything like it before!
Please note this handle is right-handed, although many left-handed people find it just as comfortable to use.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 165 mm (Measurement of the cutting edge)
- Total length 305 mm (Blade + Handle)
- Blade width 2 mm (Measured where blade enters handle)
- Blade height 46 mm Heel to spine
- Total weight 144 grams
- Blade Material Stainless cutting edge, laminated in Stainless
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Type Nakiri
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
The knife comes in its own red presentation box with a green liner and the blade is protected by a clear plastic cover.
What is a Nakiri knife?
The Nakiri looks like a small meat cleaver. In reality this knife is anything but.
You can read more about Nakiri knives if we've got you interested in them.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.