A well balanced right-handed knife designed for carving, its low height and thin blade make short work of larger pieces of meat.
Please note this handle is right-handed, although many left-handed people find it just as comfortable to use.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 248 mm (Measurement of the cutting edge)
- Total length 388 mm (Blade + Handle)
- Blade width 2 mm (Measured where blade enters handle)
- Blade height 38 mm Heel to spine
- Total weight 142 grams
- Blade Material Stainless cutting edge, laminated in Stainless
- Style Japanese
- Handle Style Japanese
- Tang Style Half
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
The knife comes in its own red presentation box with a green liner and the blade is protected by a clear plastic cover.
What is a knife?
The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a more succulent piece of meat as a result.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.