A great little knife for working with smaller items like garlic, onions and small soft fruit.
Small and powerful, this precision knife is ideal for slicing and dicing smaller items like garlic, onions and soft fruit. If you grumble a lot while doing the fiddly little jobs, this is for you.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade Material White Steel cutting edge, laminated in Stainless
- Hardness 61-63 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Petty
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it.
So while not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...
What is a Petty knife?
A petty knife is a small utility knife designed mainly for delicate work like cutting herbs or small fruits or vegetables.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.