Another beauty from Yu Kurosaki, these are so difficult to get hold of so grab one whilst you can!
This gyuto is made from super blue steel with an octagonal rosewood handle with black pakka bolster.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 214 mm (Measurement of the cutting edge)
- Total length 364 mm (Blade + Handle)
- Blade width 3 mm (Measured where blade enters handle)
- Blade height 48 mm Heel to spine
- Total weight 156 grams
- Left or right handed Both
- Type Gyuto
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Depending on the knife and blacksmith the packaging may vary so check on the knife you're buying and we'll try and include a photo or description of everything that comes with it. Rest assured, as with all our knives, we'll still send out some plasters and a knife care tips card with your purchase.
What is a Gyuto knife?
Ranging from 180mm to 270mm the Gyuto (translates as "beef-sword") is a general purpose chef's knife that are typically quite tall at the heel and pointed towards the tip for precision work. Ideal choice for all round use.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.