Return. No box.
Featuring a quality handle; solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at. Certainly a pleasure to use or just stare at.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 246 mm (Measurement of the cutting edge)
- Total length 375 mm (Blade + Handle)
- Blade width 2 mm (Measured where blade enters handle)
- Blade height 51 mm Heel to spine
- Total weight 248 grams
- Type Gyuto
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Given the one-off nature of seconds the packaging may vary in type and condition but we will include detail for each knife and of course as with all our knives we'll include the normal plasters and care tips card for you.
What is a Gyuto knife?
Ranging from 180mm to 270mm the Gyuto (translates as "beef-sword") is a general purpose chef's knife that are typically quite tall at the heel and pointed towards the tip for precision work. Ideal choice for all round use.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.