An excellent value all rounder and one we'd recommend as a good first Japanese knife or addition to an existing collection.
*This is a brand new knife with a tiny indented scratch on the handle, see photo*
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 185 mm (Measurement of the cutting edge)
- Total length 331 mm (Blade + Handle)
- Blade height 45 mm Heel to spine
- Total weight 125 grams
- Type Santoku
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
Given the one-off nature of seconds the packaging may vary in type and condition but we will include detail for each knife and of course as with all our knives we'll include the normal plasters and care tips card for you.
What is a Santoku knife?
Looking like a small chef's knife, the Santoku (san-too-koo) is a Japanese knife used for chopping vegetables and meats. It's possible it might become your new favourite knife.
You can read more about Santoku knives if we've got you interested in them.