Sakai Takayuki 45 layer Damascus Gyuto (210mm)

A bigger chef knife for those who prefer a little more blade when working in the kitchen - it's a nimble performer at a great price.

At a glance

We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.

4 / 5 Performance

Out of the box we found the edge was good and performed well slicing through a range of veg and meat. As with the Moonlit Waves range, if you give the knife a quick hone with a ceramic rod - the edge is capable of being even sharper with minimal effort.

It is a well balanced knife when using a pinch grip and light in the hand making it pretty nimble around lots of tasks.

4 / 5 Beauty

A high polish finish combined with an octagonal magnolia wood wa handle and contrasting black buffalo horn pakka give the whole range a stand-out look on the knife rack. The light wood on the handle will darken a little with use but the blade will shine for years.

5 / 5 Comfort

The octagonal magnolia wood handle is easy to hold both when dry and wet and the knife is suitable for left and right handers with its 50/50 grind.

It's a lightweight knife thanks to the half tang construction and we found it very comfortable using it in our testing and at home.

5 / 5 Durability

The hard wearing Swedish steel and 45 layer construction should last a long time and edge retention is good.

We would recommend using a ceramic honing rod or high grit stone to just hone the edge a little more as you can definitely get an even better cutting edge finish.

4 / 5 Ease of Care

Normal instructions apply really - don't put it in dishwasher and dry it off after you've rinsed it.

The handle will darken a little and smooth out over time as is a natural property and design of the wooden wa handles but the blade is stainless and will serve you in the kitchen for years if you treat it well.

5 / 5 Value for money

A great performer at an excellent price. We wouldn't hesitate to recommend the whole range as a perfect additional knife in a collection or a first forray into the world of Japanese knives.

The technical bits

  • Blade length 215 mm (Measurement of the cutting edge)
  • Total length 365 mm (Blade + Handle)
  • Total weight 143 grams
  • Blade Material Stainless cutting edge, laminated in Stainless
  • Style Japanese
  • Handle Style Japanese
  • Tang Style Half
  • Left or right handed Both
  • Type Gyuto

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What You Get

A textured lilac box, lined with navy blue card. Each knife is enclosed in a clear plastic cover to keep it protected.

What is a Gyuto knife?

Ranging from 180mm to 270mm the Gyuto (translates as "beef-sword") is a general purpose chef's knife that are typically quite tall at the heel and pointed towards the tip for precision work. Ideal choice for all round use.

Still need some advice choosing the right knife?

We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.