A big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's still a good choice for most jobs in the kitchen.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 245 mm (Measurement of the cutting edge)
- Total length 403 mm (Blade + Handle)
- Total weight 170 grams
- Blade Material Stainless cutting edge, laminated in Stainless
- Hardness 60 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Gyuto
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
A textured lilac box, lined with navy blue card. Each knife is enclosed in a clear plastic cover to keep it protected.
What is a Gyuto knife?
Ranging from 180mm to 270mm the Gyuto (translates as "beef-sword") is a general purpose chef's knife that are typically quite tall at the heel and pointed towards the tip for precision work. Ideal choice for all round use.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.