The high polish finish makes this nakiri stand out a mile and its light weight and balance makes a great tool for vegetable prep.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 162 mm (Measurement of the cutting edge)
- Total length 313 mm (Blade + Handle)
- Total weight 139 grams
- Blade Material Stainless cutting edge, laminated in Stainless
- Hardness 60 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Nakiri
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
A textured lilac box, lined with navy blue card. Each knife is enclosed in a clear plastic cover to keep it protected.
What is a Nakiri knife?
The Nakiri looks like a small meat cleaver. In reality this knife is anything but.
You can read more about Nakiri knives if we've got you interested in them.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.