A well balanced, larger petty ideal for chopping smaller vegetables or fruit at home or in a busy working kitchen.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 153 mm (Measurement of the cutting edge)
- Total length 285 mm (Blade + Handle)
- Total weight 72 grams
- Blade Material Stainless cutting edge, laminated in Stainless
- Hardness 60 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Left or right handed Both
- Type Petty
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
A textured lilac box, lined with navy blue card. Each knife is enclosed in a clear plastic cover to keep it protected.
What is a Petty knife?
A petty knife is a small utility knife designed mainly for delicate work like cutting herbs or small fruits or vegetables.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.