Incredibly sharp and good looking, this is a beautiful example of a bunka.
The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work.
The knife is made from a core steel of ZDP-189, a very hard steel (66-67 HRC), which means it can achieve and hold an incredibly sharp edge.
Laminated steel - the core is made of very hard steel, dressed in an outer layer of softer stainless steel. Such a blade remains sharp for a very long time, and because of the softened external steel it is easier to grind and at the same time protect the centre steel from external factors.
Kurouchi finished blade, which is in the upper part of the knife, untreated and has already developed a dark patina. This protects the blade while giving it a traditional Japanese look. On the hand-wrought-iron knife, we have left visible fingerprints for a wonderful appearance, which at the same time prevents the food sticking.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 188 mm (Measurement of the cutting edge)
- Total length 322 mm (Blade + Handle)
- Blade width 2 mm (Measured where blade enters handle)
- Blade height 51 mm Heel to spine
- Total weight 148 grams
- Left or right handed Both
- Type Bunka
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
A textured shiny black box, lined with black card and the knife name in Japanese along the top. The blade is encased in a plastic sheath for protection.
What is a Bunka knife?
A good general purpose knife that's a similar to a santoku or gyuto but with a more pronounced tip for intricate work.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.