Carving knife (Sujihiki)

The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a more succulent piece of meat as a result.

Kotetsu Iron Clad sujihiki

Postage and Delivery | Returns Policy | Privacy & Cookie Policy | Our Terms & Conditions

All prices are inclusive of VAT where applicable - UK VAT Number: 225316434

Content & Photography © Cutting Edge Knives — Website by Offroadcode