Flat and broad, this nakiri is the perfect knife for prepping vegetables and with all that steel you get to look at more of the stunning blade too.
This knife is not a meat cleaver, in fact the Nakiri is perfect for chopping vegetables. The flat profile of the blade means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through.
It is best used with a chopping action (up and down). The wide blade is handy for transferring your chopped veg from board to pot. These knives are really handy additions to any kitchen and look stunning and very different from your usual kitchen knife, take a risk and enjoy yourself.
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own.
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.
Technical details
- Blade Length: 160mm (Measurement of the cutting edge)
- Total Length: 295mm (Blade + Handle)
- Total weight: 190 grams
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
