Gyuto translates as 'cow sword' but it is equally capable of most prep jobs in the kitchen.
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- Blade Length: 216mm (Measurement of the cutting edge)
- Total Length: 360mm (Blade + Handle)
- Blade Thickness: 3mm (Measured level with heel)
- Blade Height: 45mm (Heel to spine)
- Total Weight: 141 grams
- Core Steel: R2
- Cladding Steel: Stainless
- Hardness: 62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal ho wood with buffalo bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: 1803
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Established in Sakai in 1901, Jikko's blacksmiths have a long history of designing and creating high quality knives that marry subtle design and excellent edge retention.