Kotetsu Iron Clad Sujihiki 270mm

Kotetsu Iron Clad Sujihiki 270mm

£250.00
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Kotetsu Iron Clad Sujihiki 270mm Purchase options

Light as a feather but with exceptional cutting power thanks to its very thin blade, if you do regularly cook larger joints of meat you should really consider owning one of these traditional Japanese carving knives.

The stainless, powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength. 

There is a specially made saya to fit this knife.

Performance

The immediately notable feature of the entire Kotetsu range is just how thin the blade is, in our tests we found it rated right up there with the best we stock and due to this much thinner construction it's also very noticeable how light the knife is as a whole.

Beauty

A dark brown and black octagonal jarrah wood handle in a traditional style combined with the clean, laminated finish of the blade gives a lovely contrast. The steeper, straight edge at the end of the blade instead of a more traditional rounded style creates a unique look.

Comfort

We felt immediately that the lightness of the knife would be a big benefit for those who don't like the more Western style and it was extremely comfortable to use for extended periods.

Durability

The powdered steel used in the blade construction will keep an edge for a long time although due to the very thin blade construction we think this knife might be best suited to someone who has a more careful and considered cutting technique to avoid micro-chips appearing although we found no big issues with it while chopping through a range of veg and meat.

Ease of care

The usual instructions of not putting in the dishwasher apply of course and we found a quick rinse and dry after use and you'll have no problems at all.

Value for money

The high quality blade and handle perform well and combined look the part without breaking the bank. If you're looking for performance at a very reasonable price then the Kotetsu is for you.

Technical details

  • Blade Length: 276mm (Measurement of the cutting edge)
  • Total Length: 433mm (Blade + Handle)
  • Blade width: 2mm (Measured where blade enters handle)
  • Blade height: 35mm Heel to spine
  • Total weight: 140 grams
  • Steel Type - Cladding: Powder
  • Steel Type - Cutting edge: Powder
  • Left or Right handed: Either
  • Hardness: 62-63 HRC
  • Handle style: Japanese

  • This knife steel has some special care instructions – learn more.

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

Blacksmith Profile

Takayuki Shibata

Shibata san is one of the top knife sharpeners in Japan and his knife making skill extends to his own beautiful Kotetsu range.

Meet Takayuki Shibata

What you get

Wrapped in the day's local newspaper and safely encased in a stylish black storage box with a red inlay and a small note from the blacksmiths explaining that this range is how they prize art and functionality; efficient cutting tools over ones that are simply beautiful. These are both.

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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