If you love Sunday roasts or carving is "just your thing" then this is a knife you should consider!
The longest Sujihiki in the Kumo range. Carving knives should be super sharp, have a thin blade to reduce drag, a long length so you have to do fewer cuts per slice and a firm handle so you don't drop it.
This knife ticks all the boxes and looks cool as hell while doing it.
- Blade Length: 305mm (Measurement of the cutting edge)
- Steel Type - Cladding: Stainless
- Steel Type - Core: VG10
- Left or Right handed: Either
- Hardness: 60-62 (HRC)
- Handle Style: Japanese
Product SKU: 1715
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Takumi Ikeda (Formerly Katsushige Anryu)
The Kumo range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew, former apprentice and highly skilled blacksmith Takumi Ikeda who continues to make the knives in the same way.