If you love Sunday roasts or carving is "just your thing" then this is a knife you should consider!
The longest Sujihiki in the Kumo range. Carving knives should be super sharp, have a thin blade to reduce drag, a long length so you have to do fewer cuts per slice and a firm handle so you don't drop it.
This knife ticks all the boxes and looks cool as hell while doing it.
- Blade Length: 305mm (Measurement of the cutting edge)
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 60-62 (HRC)
- Handle style: Japanese
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get
Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.