Here's a nakiri you don't see every day, traditionally flat along the edge but with the added versatility of a kiritsuke shaped tip so you can make light work of veggies and use it for more intrictate work too!
Product details
- Blade Length: 169mm (Measurement of the cutting edge)
- Total Length: 311mm (Blade + Handle)
- Blade Thickness: 2.2mm (Measured level with heel)
- Blade Height: 51.9mm (Heel to spine)
- Total Weight: 157 grams
- Core Steel: SG2
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut (on Kurouchi finish) or teak (on Matt Migaki finish) with black buffalo bolster. Custom handles also available.
- Left or Right handed: Either (Double Bevel)
Product SKU: 8856
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
Protect this knife with a wooden ZDP189 bunka saya or a santoku sized blade guard.
Blacksmith Profile
Nigara Hamono
A legendary name in sword and knife making stretching back 8 generations and 350 years. You simply don't get much more skill going into each blade.
