A great slicer for all your meat and fish, the long and thin blade allows you to make cuts in a single smooth motion and the hammer finish aids food release as well as providing a visual wow factor.
Product quick view
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Product details
- Blade Length: 240mm (Measurement of the cutting edge)
- Steel Type - Cladding: Stainless
- Steel Type - Core: VG10
- Left or Right handed: Either
- Hardness: 60-61 (HRC)
- Handle Style: Western
Product SKU: 9904
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Compatable saya or guard
A sujihiki size blade guard is an ideal way to protect your knife when not in use.
Blacksmith Profile
OUL Sakai
