Nimble and well balanced with a classic hammer finish, the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife.
The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
- Blade Length: 247mm (Measurement of the cutting edge)
- Total Length: 395mm (Blade + Handle)
- Blade Thickness: 2mm (Measured level with heel)
- Blade Height: 48.4mm (Heel to spine)
- Total Weight: 174 grams
- Steel Type - Cladding: Stainless
- Steel Type - Core: Super Blue Steel
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Oval cherry with red pakka bolster
Product SKU: 7505
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Compatable saya or guard
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.