Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives
Tsunehisa AS Cherry Santoku - Cutting Edge Knives

Tsunehisa AS Cherry Santoku

£125.00
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Tsunehisa AS Cherry Santoku Purchase options

Nimble and well balanced with a classic hammer finish this santoku is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!

Performance

The fit and finish are definitely a good standard and the sharpness out of the box is good and should you wish to, you could hone it a little further to really bring out the true sharpness. It's a nimble and reasonably light knife that's a joy to use. 

Beauty

The hammer finish and unpolished steel is unique to each blade and we think it's a nice and subtle look that doesn't overdo it and combines nicely with the classic cherrywood handle but on closer inspection the detail on the blade edge and those hammer dimples really come to the fore and you'll realise what a nice looking knife you've got in your hand.

Comfort

Light, well balanced and with the half tang cherrywood handle it's a comfortable and easy to use knife for a wide range of jobs.

Durability

The stainless clad aogami super should retain its edge well and it's reasonably easy to maintain and sharpen so the knife will last as long as you want it to and perform time after time. 

Ease of care

The aogami super steel along the cutting edge is reactive and will develop a lovely patina as it reacts with your food and moisture but apart from the normal care instructions it's a nice easy knife to keep. 

Value for money

You're getting a classic Japanese chef knife with a very popular and performant steel used in the cutting edge and one that's light and well balanced and great value for money.

Product details

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What you get

A card presentation box to store the knife if you want to gift it or keep it in a drawer but you'd be better showing it off on a knife rack!

Blacksmith Profile

Tsunehisa

Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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