A perfect knife for those who prefer a slicing motion over rocking when cooking, the stylish combination of half kurouchi hammer finish, exposed aogami super cutting edge and striking morado wood handle work wonderfully and the kiritsuke is a great all rounder despite its sometimes more traditional use being for working with fish.
- Blade Length: 210mm (Measurement of the cutting edge)
- Steel Type - Cladding: Stainless
- Steel Type - Core: Super Blue Steel
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 63 (HRC)
- Handle Style: Japanese
- Handle Material: Oval morado with a maple ferrule or red pakka wood
Product SKU: 7453
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
A maker well regarded for their knives and typically work with blue #2 offering good quality at a great price.