A core of super sharp aogami super steel clad in a delightful contrasting kurouchi finished stainless steel and offset with a vibrant morado wood handle this nakiri is the perfect knife to reach for when you need to make short work of vegetables.
The tall blade is perfect for scooping and transferring food to the pot and shows off the delicate hammer finish patterning nicely.
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- Blade Length: 162mm (Measurement of the cutting edge)
- Total Length: 308mm (Blade + Handle)
- Blade Thickness: 1.9mm (Measured level with heel)
- Blade Height: 52.15mm (Heel to spine)
- Total Weight: 169 grams
- Core Steel: Super Blue Steel
- Cladding Steel: Stainless
- Hardness: 63-64 (HRC)
- Handle Style: Various
- Handle Material: Cherry, morado and red pakka wood options
- Left or Right handed: Either (Double Bevel)
Product SKU: 7455
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.