A core of super sharp aogami super steel wrapped in a delightful contrasting kurouchi finished cladding and offset with a full tang red pakka wood Western shaped handle makes this santoku a real all rounder in the performance and looks categories and it's one that from the moment you make your first cut will become a firm favourite in your kitchen.
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Product details
- Blade Length: 186mm (Measurement of the cutting edge)
- Total Length: 309mm (Blade tip to handle end)
- Blade Height: 45.9mm (Heel to spine)
- Blade Thickness: 2mm (Spine width above the heel)
- Total Weight: 187 grams
- Core Steel: Super Blue Steel
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 63-64 (HRC)
- Handle Style: Various
- Handle Material: Cherry, morado and red pakka wood options
- Left or Right handed: Either (Double Bevel)
Product SKU: TSU-0047
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Blacksmith Profile
Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.
