Well balanced, right-handed knife, mid-sized and a comfortable weight - the santoku is a superb choice for the cook who's looking for one knife to do many jobs.
The Santoku blade shape will be new to a lot of Westerners but once you've used it you'll see that it make a lot of sense. Santoku literally translates to "3 uses" (slicing, dicing and mincing) which makes it a perfect all round choice and an essential in any kitchen.
The contrast of the highly polished and hammer finished blade and more subtle Japanese handle looks great and the good news is that this is also a well balanced lightweight knife and at the larger end of the "petty" scale it's perfect for a lot of jobs like peeling and chopping smaller items such as fruit and many vegetables.
- Blade Length: 185mm (Measurement of the cutting edge)
- Total Length: 322mm (Blade + Handle)
- Blade width: 2mm (Measured where blade enters handle)
- Blade height: 46mm Heel to spine
- Total weight: 133 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 60-61 HRC
- Handle style: Japanese
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.