Finished to Yoshikane's stunningly high standards, this mid sized gyuto offers incredible out of the box sharpness and is most definitely a knife that would take pride of place in any collection.
This particular knife/range has not been made since 2019, this is an excellent opportunity to own a piece from a very limited re-run from Yoshikane.
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Product details
- Blade Length: 219mm (Measurement of the cutting edge)
- Total Length: 357mm (Blade tip to handle end)
- Blade Height: 50.4mm (Heel to spine)
- Blade Thickness: 3.29mm (Spine width above the heel)
- Total Weight: 159 grams
- Core Steel: SLD
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal burnt chestnut with black buffalo bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: YOS-0006
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the wide fit 210mm gyuto magnolia saya to protect this sensational knife.
Meet the maker
Yoshikane Hamono
Established in 1919 in the city of Sanjo, Yoshikane Hamono have a well deserved reputation for their high quality craftsmanship and finishing and this range of knives are forged by the 4th generation head of the factory Kazuomi Yamamoto.