The precise k-tip shape and delightful finishing of this knife make it a true go-to knife for any chef. It's happy working with a wide range of ingredients and food sizes so it's a super all rounder.
Technical details
- Blade Length: 168mm (Measurement of the cutting edge)
- Total Length: 318mm (Blade + Handle)
- Blade width: 2.7mm (Measured where blade enters handle)
- Blade height: 44mm Heel to spine
- Total weight: 109 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 61-62 HRC
- Handle style: Japanese
- Handle material: Octagonal walnut
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get
Each knife is sold in a black padded card presentation box to protect it although we think you'll probably want to show it off when you buy one!
Blacksmith Profile
Yu Kurosaki
The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.
