The mid sized gyuto is a perfect knife for day to day use in every kitchen and this is a wonderful example of Kurosaki san's excellent craftmanship and design and would be a prized asset in any kitchen.
- Blade Length: 212mm (Measurement of the cutting edge)
- Total Length: 364mm (Blade + Handle)
- Blade width: 2.76mm (Measured where blade enters handle)
- Blade height: 44.8mm (Heel to spine)
- Total weight: 139 grams
- Sharpness score: 125 (See how we measure this)
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 61-62 (HRC)
- Handle style: Japanese
- Handle material: Octagonal walnut
Product SKU: 8352
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.