An incredible high polish patterned finish unique to every knife makes this beautiful range stand out a mile.
These knives are just wow; incredible to use and to look at, they will be the talking point in your kitchen.
This knife is not a meat cleaver, in fact the Nakiri is perfect for chopping vegetables. The flat profile of the blade means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through. It is best used with a chopping action (up and down).
The wide blade is handy for transferring your chopped veg from board to pot. These knives are really handy additions to any kitchen and look stunning and very different from your usual kitchen knife, take a risk and enjoy yourself.
Product details
- Blade Length: 155mm (Measurement of the cutting edge)
- Total Length: 310mm (Blade + Handle)
- Blade width: 4mm (Measured where blade enters handle)
- Blade height: 51mm (Heel to spine)
- Total weight: 159 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: R2
- Left or Right handed: Either
- Hardness: 61-62 (HRC)
- Handle style: Japanese
- Handle material: Octagonal rosewood
Product SKU: 1907
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Yu Kurosaki
The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.
