The FPE Series board is designed for commercial use and the same material and composition as the FSB series, it is a different colour primarily for use in commercial kitchens where it's easier to see the ingredients you're working on.
Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed.
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe. For full cleaning and usage instructions, you can also download Hasegawa's care sheet (pdf file) here.
For long term care and cleaning, we also recommend a Hasegawa Cutting Board Scraper.
Product dimensions
- Medium: 600 x 300 x 20mm / Weight: 2.5kg
- Large: 800 x 400 x 25mm / Weight: 4.5kg
All of Hasegawa's boards meet a variety of international food health and safety standards - view them here.
Which Hasegawa board should I choose?
Not sure which board suits your needs? Check out our guide here.
