Muneishi Aogami Gyuto 210mm
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An absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value - definitely one to add to your collection!
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Knife Measurements
- Blade Length: 212mm (Measurement of the cutting edge)
- Total Length: 350mm (Blade tip to handle end)
- Blade Height: 47mm (Heel to spine)
- Blade Thickness: 2.96mm (Spine width above the heel)
- Total Weight: 187 grams
Range Specifications
- Core Steel: Blue Steel #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Cherry with various bolster colours
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend protecting this knife with a wide fit 210mm magnolia saya or gyuto (27x5.5cm) sized blade guard.
Meet the maker
Kosuke Muneishi
Founded in 1955 by second generation knife maker Hirotaka Muneishi and now run by Kosuke Muneishi - a third generation blacksmith who forges and creates all the knives himself, Muneishi knives have a reputation for impressive quality and specialising in aogami steels at a very accessible price point.
