92 products

Japanese knife sharpening angle guide

£4.50
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Seikou Kutani Wakasa Lacquer Chopsticks

Sale price£5.95Regular price £8.00

Blade guard

From £5.00
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Koyo Green Label Polishing Compound

Sale price£7.95Regular price £12.50
Save 11%

Takada Tawashi Brush

Sale priceFrom £6.25Regular price £7.00

Anatomy of a chef knife poster

From £7.50
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Mino Ware Yunomi Chawan Long Tea Cup - Dog Family

Sale price£9.95Regular price £22.50

Tsubaki Camellia Oil - 50ml spray bottle

£9.95

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Do Books - Do Sea Salt by Jess Lea-Wilson

£9.99

Do Books - Do Smoke by Jen Goss & Scott Davis

£9.99

Do Books - Do Sourdough by Andrew Whitley

£9.99

Dual sided leather strop

£10.00

Hasegawa Cutting Board Scraper

£10.00

Tokyo style high grade steel tweezers

£10.00

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Individual walnut knife rack

Sale priceFrom £4.95Regular price £15.00

Do Books - Do Maintain by Gareth Heaton

£11.99

Rust Eraser

£12.00

Koyo Blue Label Polishing Compound

£12.50
Save 38%

Oval Enjyu Handle

Sale priceFrom £11.50Regular price £18.50

Double Cranked Plating Tweezers - 20cm

From £12.50

Takada Tawashi Scrub Brush

£15.00

Gestura Noyau Cake Tester

£17.00

From our blog

Naoki Mazaki knives: hand-forged blades from Sanjo City

Naoki Mazaki knives: hand-forged blades from Sanjo City

Discover Naoki Mazaki knives at Cutting Edge Knives. Hand-forged in Sanjo City using traditional Japanese carbon steels, each blade is made entirely by one man.

Read moreabout Naoki Mazaki knives: hand-forged blades from Sanjo City

Ceramic honing rod: what it is and when to use one

Ceramic honing rod: what it is and when to use one

A ceramic honing rod keeps your Japanese knife edges sharp between sharpening sessions. Find out how to use one and which knives benefit most.

Read moreabout Ceramic honing rod: what it is and when to use one

What does Hocho mean?

What does Hocho mean?

Hocho is the Japanese word for kitchen knife, but its meaning runs far deeper. Uncover the history and legend behind this fascinating term.

Read moreabout What does Hocho mean?

Takefu V-Toku2 Steel

Takefu V-Toku2 Steel

V-Toku2 is a Japanese specialty steel that sits between traditional high-carbon alloys and modern alternatives. Discover what makes it a compelling choice for kitchen knives.

Read moreabout Takefu V-Toku2 Steel

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