Our in-depth range review

First Impressions

You'll notice immediately the more rounded heel on Makoto's knives in this range and these allow you to hold the knife a little further forward than some others and this is a nice touch which makes them feel particularly nimble. 

With their excellent geometry and thin edge, the VG7 performs particularly well right out of the box.

Beauty


Classy and understated with the maple wood and red pakka handles the migaki finish is delicate and for those who seek subtlety this might be the one for you.

Durability


The VG7 core is a stainless steel and that's clad in a stainless steel too so these knives are easy to care for and boasts an excellent level of overall robustness and durability.

Ease of Care & Maintenance Tips


Follow our normal care instructions and for longer term care and maintenance we recommend our Japanese knife care kit.

Our Verdict


The Ryusen VG7 is a really impressive creation from Makoto Kurosaki and boasts an excellent edge as you might hope for from a craftsman who has specialised in sharpening and finishing and so if you're seeking a very well priced knife with a classy finish then definitely give these your attention.

Meet the maker

Makoto Kurosaki

Makoto Kurosaki is a skilled craftsman based in Echizen, Fukui – one of Japan’s historic centres of forged cutlery. He began his career apprenticing under respected master Hiroshi Kato, where he developed a strong foundation in sharpening and finishing before moving into full knife-making.

Makoto is also the elder brother of Yu Kurosaki, and the two share a close professional connection, with Makoto’s sharpening expertise influencing Yu’s early work and vice versa. Today, Makoto produces his own small-batch knives, recognised for clean grinds, keen edges and the refined workmanship that reflects both his training and his family’s craft heritage.

View all Makoto Kurosaki products