Sharpening & Blade Care

Our selection of kitchen knives are all picked to be great performers but even the best need to be maintained and cared for so we recommend a simple but regular regime making use of rods and sharpening stones to keep your knives as sharp as possible.

Follow our YouTube channel for tips on honing, sharpening and general care.


78 In stock – Ready to dispatch
Knife sharpening angle guide
Knife sharpening angle guide
£4.50
123 In stock – Ready to dispatch
Camellia Oil - 50ml spray bottle
Camellia Oil - 50ml spray bottle
£10.00
13 In stock – Ready to dispatch
Rust Eraser
Rust Eraser
£12.00
19 In stock – Ready to dispatch
Naniwa rust eraser
Naniwa rust eraser
£12.00
13 In stock – Ready to dispatch
Koyo Blue Label Polishing Compound
Koyo Blue Label Polishing Compound
£12.50
31 In stock – Ready to dispatch
Koyo Green Label Polishing Compound
Koyo Green Label Polishing Compound
£12.50
21 In stock – Ready to dispatch
Naniwa Sharpening Stone Fixer
Naniwa Sharpening Stone Fixer
£25.00
3 In stock – Ready to dispatch
Koyo "Green Rouge" Polishing Compound
Koyo "Green Rouge" Polishing Compound
£25.00
2 In stock – Ready to dispatch
Naniwa Sharpening Stone Holder
Naniwa Sharpening Stone Holder
£29.50
12 In stock – Ready to dispatch
Dual Sided Sharpening Stone 3000/8000
Dual Sided Sharpening Stone 3000/8000
£30.00
471 In stock – Ready to dispatch
Break resistant ceramic honing rod
Break resistant ceramic honing rod
£40.00
11 In stock – Ready to dispatch
Naniwa Professional Stone #5000
Naniwa Professional Stone #5000
£115.00

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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