Hado Ginsan Petty 150mm

Regular price £225.00

Currently out of stock (When is it back?) (0)

The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen.

First Impressions

Straight out of the box you can just tell the ginsan is a great collection of knives. They measure very well on the sharpness tester and in hand they're well balanced and nimble.


These are beautiful knives. Certainly understated but they bear close scrutiny and up close you can see the quality and skill in each and every one. 

The polished finish and excellent finishing to expose the core steel along the cutting edge is very well done and pairs nicely with both the cherry wood and walnut handles.

In Hand

Light and well balanced, the ginsan is a joy to use from the small petty through to the gyuto they're comfortable and nimble.


Ginsan Silver 3 stainless steel is easy to sharpen and retains an edge well so it's a great choice for a long lasting knife.

Ease of Care

With many of the properties of carbon steel but with the convenience of stainless ginsan is easy to look after and care for so just follow the standard care tips and you're good to go!

Our Verdict

Forged by a very skilled blacksmith and finished by an excellent sharpener the blade quality is excellent and when you add the ease of sharpening and stainless properties of the ginsan steel we think these stunning knives are a very sound investment and addition to any collection.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 156mm (Measurement of the cutting edge)
  • Total Length: 292mm (Blade + Handle)
  • Blade Thickness: 2.5mm (Measured level with heel)
  • Blade Height: 31.1mm (Heel to spine)
  • Total Weight: 81 grams
  • Core Steel: Silver 3
  • This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.

    Read the Japanese knife care guide
  • Cladding Steel: Stainless
  • Hardness: 61-62 (HRC)
  • Handle Style: Japanese
  • Handle Material: Various
  • Left or Right handed: Either (Double Bevel)

Product SKU: 9855

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Protection & care for this knife

A photo of various protective guards for Japanese chef knives

A large petty sized handmade saya is a perfect choice to protect this stunning knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Blacksmith Profile

Naotaka Yamatsuka

Yamatsuka-san is one of a fairly small number of Sakai blacksmiths who choose to work with ginsan steel his knives are beautifully made and the finishing grind and sharpening from Maruyama-san ensure each one is of an exceptional quality.

View all knives from Hado Knife

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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