A great looking all rounder, the gyuto is a perfect choice for the chef who wants a manageable sized knife capable of many cutting and chopping jobs.
At a glance
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length 215 mm (Measurement of the cutting edge)
- Total length 358 mm (Blade + Handle)
- Blade width 2 mm (Measured where blade enters handle)
- Blade height 48 mm Heel to spine
- Total weight 147 grams
- Blade Material VG10 cutting edge, laminated in Stainless
- Hardness 60:61 HRC
- Style Japanese
- Handle Style Japanese
- Tang Style Half
- Type Gyuto
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What You Get
The knife comes in its own red presentation box with a green liner and the blade is protected by a clear plastic cover.
What is a Gyuto knife?
Ranging from 180mm to 270mm the Gyuto (translates as "beef-sword") is a general purpose chef's knife that are typically quite tall at the heel and pointed towards the tip for precision work. Ideal choice for all round use.