Tojiro DP Sujihiki 270mm

The Tojiro DP is outstanding value slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel.

 

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Product Code: TOJ-007-##
Tojiro DP Sujihiki 270mm
£160.00

First Impressions

A classic line from one of Japan's high profile makers, the Fujitora DP is a no-fuss, quality range of knives at an excellent price point. Used widely both at home and in professional kitchens they're a great workhorse that's easy to look after and sharpen.

Beauty


Classy looks and a refined finish the vertical hairline on the cladding steel runs down to the polished core steel to make a very stylish looking knife and with the integrated bolster and full tang black pakka wood handle, the DP is a great looking knife to show off on your rack or block when not in use.

In Hand

With the integrated bolster and relatively large pakka wood yo handle the balance point on the DP range generally tends to be around the bolster on all the knives and in hand it lends itself to being quite nimble and easy to manoeuvre around your ingredients. 

The handle is also relatively large and with the knives being a bit heavier than a wa-handled counterpart, they're comfortable in use for extended periods of time.

Durability

The VG10 core on the DP line offers a good level of hardness and edge retention and at around 60HRC, while not being as hard as some other steels this does give a little more robustness (although obviously still take care when cutting!).

It'll still take an edge quickly and easily and is a solid and common steel choice for many knives for this reason.

Ease of Care & Maintenance Tips


Follow our normal care instructions and this is a knife that will serve you well for many years as it's a stainless core clad in stainless steel so there's not too much to worry about here.

Our Verdict

The Tojiro DP line is excellent value particularly for anyone looking at a fuss free entry into the world of Japanese knives, a gift for a keen cook or someone perhaps looking to add another knife to an expanding collection for different jobs.

The stainless cladding and VG10 core are easy to look after and sharpen and the yo-handle and weight are more familiar for those used to Western chef knives. 

An easy to recommend choice any time.

Knife Measurements - Tojiro DP Sujihiki 270mm

  • Blade Edge Length: 241mm / 9.49" (Measurement of the cutting edge)
  • Total Knife Length: 366mm / 14.41" (Blade tip to handle end)
  • Blade Height: 47.7mm / 1.88" (Heel to spine)
  • Blade Thickness: 2.10mm / 0.08" (Spine width above the heel) 2.01mm / 0.08" (Measured halfway along spine) 0.78mm / 0.03" (Measured 15mm from tip)
  • Total Weight: 234 grams / 8.25 oz

Range Specifications

  • Core Steel: VG10
  • Cladding Steel: Stainless
  • Hardness: 60 (HRC)
  • Handle Style:
  • Handle Material: Black Pakka Wood
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tojiro

Tojiro is one of Japan’s most established knife makers, blending traditional craftsmanship with modern technology. Founded in 1955 in Tsubame-Sanjo, Niigata Prefecture - a region famed for metalworking.

The company began producing stainless steel fruit knives before evolving into professional-grade cutlery. Tojiro pioneered stainless steel blades in Japan without sacrificing sharpness, bridging classic forging with modern materials. Its range spans hand-finished carbon, VG10 Damascus, and multi-layer stainless knives used by chefs worldwide.

Many of Tojiro’s craftsmen are certified Niigata Traditional Artisans, ensuring every knife delivers exceptional sharpness, balance, and durability - a reflection of the brand’s belief in innovation grounded in true Japanese craftsmanship.

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How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!