Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm
Sakai Takayuki 45 layer Damascus Gyuto 210mm

Sakai Takayuki 45 layer Damascus Gyuto 210mm

£165.00
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Currently out of stock

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Sakai Takayuki 45 layer Damascus Gyuto 210mm Purchase options

With its beautiful high polish hammer finish and great sharpness straight out of the box the gyuto is a perfect all round chef knife for everyone from home cook to professional chef.

First Impressions

Out of the box we found the edge was good and performed well slicing through a range of veg and meat. As with the Moonlit Waves range, if you give the knife a quick hone with a ceramic rod - the edge is capable of being even sharper with minimal effort.

It is a well balanced knife when using a pinch grip and light in the hand making it pretty nimble around lots of tasks.

Beauty

A high polish finish combined with an octagonal magnolia wood wa handle and contrasting black buffalo horn pakka give the whole range a stand-out look on the knife rack. The light wood on the handle will darken a little with use but the blade will shine for years.

In Hand

The octagonal magnolia wood handle is easy to hold both when dry and wet and the knife is suitable for left and right handers.

It's a lightweight knife thanks to the half tang construction and we found it very comfortable using it in our testing and at home.

Durability

The hard wearing AUS-10 steel should last a long time and edge retention is good.

We would recommend using a ceramic honing rod or high grit stone to just hone the edge a little more as you can definitely get an even better cutting edge finish.

Ease of Care

Normal instructions apply really - don't put it in dishwasher and dry it off after you've rinsed it.

The handle will darken a little and smooth out over time as is a natural property and design of the wooden wa handles but the blade is stainless and will serve you in the kitchen for years if you treat it well.

Our Verdict

A great performer at an excellent price.

We wouldn't hesitate to recommend the whole range as a perfect additional knife in a collection or a first foray into the world of Japanese knives.

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 215mm (Measurement of the cutting edge)
  • Total Length: 365mm (Blade + Handle)
  • Total Weight: 143 grams
  • Steel Type - Cladding: Stainless
  • Steel Type - Core: AUS-10
  • Left or Right handed: Either
  • Hardness: 60 (HRC)
  • Handle Style: Japanese
  • Handle Material: Magnolia

Product SKU: 1053

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Blacksmith Profile

Sakai Takayuki

Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.

View all Sakai Takayuki knives

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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