A classy and understated silver finished large bunka boasting excellent edge retention and ideal as an all round chef knife.
Product details
- Blade Length: 202mm (Measurement of the cutting edge)
- Total Length: 348mm (Blade tip to handle end)
- Blade Height: 47.1mm (Heel to spine)
- Blade Thickness: 2.04mm (Spine width above the heel)
- Total Weight: 161 grams
-
Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Core Steel: ZDP-189
-
Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: Approximately 65-66 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal rosewood and black buffalo
- Left or Right handed: Either (Double Bevel)
Product SKU: SUNC-002-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The wide fit 210mm gyuto magnolia saya fit this knife as well as the large gyuto (27x5.5cm) sized blade guard.
Meet the maker
Suncraft
Based in Seki City - home of Japanese sword and knife making for more than 800 years, Suncraft have specialised in knives and kitchen tools for generations.
