A tall, beautifully finished gyuto fitted with a Chinese quince wood integrated bolster handle, this is not just a statement piece of design but a high performance chef knife from one of Japan's master blacksmiths.
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Product details
- Blade Length: 242mm (Measurement of the cutting edge)
- Total Length: 379mm (Blade tip to handle end)
- Blade Height: 50.2mm (Heel to spine)
- Blade Thickness: 2.12mm (Spine width above the heel) 2.09mm (Measured halfway along spine) 1.10mm (Measured 15mm from tip)
- Total Weight: 216 grams
- Core Steel: SG2
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 63 (HRC)
- Handle Style: Western
- Handle Material: Chinese quince with stainless bolster and heel
- Left or Right handed: Either (Double Bevel)
Product SKU: SAJI-0033-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the 240mm magnolia saya or a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Takeshi Saji
A 3rd generation master blacksmith with more than 50 years experience and one of the founders of Takefu Knife Village, Takeshi Saji continues to craft some of the finest Japanese knives in the world and continues to work on improving his skills and technique to remain at the absolute top of his game.
